Lemon and Poppy Seed Cake Recipe

Lemon and Poppy Seed Cake

Making time: 45mins

Serves: 8

Medium

Light, moist and perfectly fluffy, this delightful Lemon and Poppy Seed cake will transport you to cake heaven with just a single bite!

Ingredients

Cake:

  • Betty Crocker Sunny Lemon Cake Mix
  • 2 medium free range eggs
  • 80ml water (5½ tbsp)
  • 40ml vegetable oil (3 tbsp)
  • 15g poppy seeds

Icing:

  • Vanilla Buttercream Style Icing
  • 10ml (2 tsp) water (for the glaze)

Decorating:

  • Grated zest of one lemon

Utensils

  • Well-greased 1lb loaf tin - fluted or regular
  • Mixing bowl
  • Electric mixer / wooden spoon
  • Microwaveable bowl
  • Cooling rack

Method

Preheat

your oven to 160°C (140°C for fan assisted ovens) / Gas Mark 3.

Mix

the eggs, oil, water, poppy seeds and cake mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.

Pour

the mixture evenly into your greased loaf tin.

Bake

in the centre of the oven for 35-40 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a cooling rack.

Mix

the glaze mix and water together until blended. Drizzle over the cake with flair and finish with a sprinkle of lemon zest. Then say hello to happiness – your sunny lemon cake is ready to eat…

Simply divine!

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This Recipes uses:

Betty Crocker Sunny Lemon Cake Mix

Sunny Lemon Cake Mix

Put a zing in your step with this fabulously light and zesty lemon cake. It's blissfully simple to make, so grab your apron and mixing bowl…

Betty Crocker Vanilla Buttercream Style Icing

Vanilla Buttercream Style Icing

Smooth, creamy and full of flavour, this scrumptious vanilla buttercream icing is the perfect finish for your Betty Crocker cakes...